Frost plaza
Indulge in the culinary and beverage offerings at Frost Plaza! From innovative bites to delightful cocktails, we cater to your every need. Sip, savor, and unwind amidst our warm and welcoming ambiance. Don’t miss our weekend programming and your San Antonio Spurs’ game on our 40 ft LED screen. Create memories that last a lifetime at Frost Plaza!
Roca & Martillo
Coming Spring 2024 – discover the highly anticipated “Roca & Martillo” at The Rock at La Cantera, a culinary collaboration by Chef Jason Dady. This restaurant promises a unique gastronomic journey, seamlessly blending traditional Tuscan flavors with the bold tastes of South Texas in an atmosphere celebrating culinary innovation and family dining.
The spurs club
A private social club and restaurant situated within The Victory Capital Performance Center at The Rock at La Cantera. This groundbreaking club will offer an unparalleled experience, providing members with exclusive access to the team’s daily operations, training camp, and team practices, along with a wide range of amenities.
Catered Events
The Rock at La Cantera is more than just a venue; it’s an experience. Whether you’re planning a corporate event, a community sports extravaganza, or any other occasion, we have the space, technology, and ambiance to make it truly memorable.
April Featured Event
Giveaway happening now! Enter today!
Giveaway ends Saturday, April 20th at 10:00am
Silent Disco
April 27, 2024 | 7:00pm-9:00pm
Get ready to dance to your own beat at our Silent Disco! Immerse yourself in the ultimate music experience as you groove to your favorite tunes through wireless headphones. It’s a night of electrifying energy, synchronized moves, and unforgettable memories. Let’s light up the dance floor!
Get Your Tickets Here: Silent Disco in Frost Plaza at The Rock at La Cantera Tickets, Sat, Apr 27, 2024 at 7:00 PM | Eventbrite
Coming Spring of 2024
Roca & Martillo
The restaurant’s menu will feature Italian and Tuscan dishes with South Texas inflections. Expect smoked brisket lasagna, bourbon-honey-glazed Texas quail with a wheat grain risotto, Tuscan-style marinated steaks, and wood-fired flatbreads. There will be indoor and outdoor dine-in services, with a rooftop patio. The name was chosen due to it’s reference to the team’s mantra of “pounding the rock.”
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